Instacart’s 2023 holiday data report identifies what food and beverages customers are buying at the last minute and the top holiday desserts, among other findings.

Analysis by the MSC found that ending overfishing could provide enough protein for 72 million additional people a year, contributing to the delivery of SDG2 on zero hunger. 

In 2001, the Red Rock Lobster fishery in Baja California in Mexico became the first small scale fishery from a developing economy to be MSC certified.

The acquisition will enable SVB Foods to expand its private labeling and licensing programs.

Consumers have a variety of priorities in how they spend their food dollars, and they’re trying to find a balance between money, time, taste, nutrition and experience. 

Retailers are looking to turn shopping trips into experiences for consumers, and lighting can be an important tool in creating ambiance.

Whole Foods Market’s Trends Council has shared its top 10 anticipated food trends for 2024 in the retailer’s ninth-annual predictions report.

More food safety training is now done on an interactive e-learning platform, where employees are asked to complete activities and take quizzes. 

While shellfish sales declined in the most recent quarter, price deflation — particularly for snow crab — is driving sales and volume increases for certain species.