Yeast extracts may reduce sodium in soups, sauces and meat.

Early-stage businesses feature innovative products at specialty food show.

Entrepreneurs are using new technologies to differentiate and compete in traditional categories.

Veg-centricity, Brazilian tapioca and Indian mashups are on the way up.

Market growing three times the rate of conventional food and beverage.

McCormick & Co. unveils its latest Flavor Forecast.

Sustainable seafood company, plant-based ice cream maker among brands selected.