While there have been increases in most other categories, value-added seafood entrées in the deli have declined 2.8% and seafood salad sales are down 2.5% for the year ending Dec. 1.

In addition to focusing on Listeria, FSIS anticipates that the 2025-2027 term committee will also explore food safety strategies for aged raw milk cheeses.

ReposiTrak and Upshop have come together in a strategic partnership to create a true end-to-end traceability solution.

Americans on prescribed weight-loss medications are more likely to drink more water and consume more fruits, vegetables, protein and grains, according to a survey from the International Food Information Council.

Rising in importance over the last eight years, the ability to provide customer savings via pricing, promotions and rewards now accounts for 38% of a grocery retailer’s long-term success.

“Grocery retailers’ goal should be to make their customers feel good about their purchases as well as being more informed on the supply,” said Jason Resner, president at consultancy DNR Sales & Marketing Strategy Advisors.

Consumers are taking more control of their dietary choices today, and as a result, are choosing to eat healthier than in recent years, according to new research by Mintel.

"Grocery retailers’ goal should be to make their customers feel good about their purchases as well as being more informed on the supply," said Jason Resner, president at consultancy DNR Sales & Marketing Strategy Advisors.

Birria, sweet heat, street food, nostalgia, tropical fruits, and alternative meats are among the top food trends in the US, according to a Spiceology survey.

Vallarta Supermarkets raises the bar on the restaurant-quality foods and sensory experiences a grocery store can offer.