Forever Oceans hosts chef competition, names celebrity chef judges 10.22.2021 By Emily Park Forever Oceans has named renowned chef Nick DiGiovanni as a panelist for Forever Oceans Kahala KlashTM.Read More
Meeting new demand from home chefs with value-added seafood 10.11.2021 By Andy Nelson The demand for retail fresh seafood options soared during the pandemic, as consumers desperate for new meal ideas got over their fears of cooking seafood at home. Read More
Seafood Metric system helps retailers increase transparency 10.06.2021 By Emily Park Seafood Metrics is a unique, global system for tracking, monitoring, and evaluating seafood sourcing performance.Read More
National Fisheries Institute celebrates National Pescatarian Month 10.04.2021 By Emily Park NFI designed National Pescatarian Month to keep seafood top of mind with consumers.Read More
Marine Stewardship Council, other groups promote use of third-party certifications 09.22.2021 By Andy Nelson The Marine Stewardship Council is partnering with two other organizations to promote the use of certifications as tools to drive change.Read More
Aqua Cultured Foods innovates in seafood alternative category 09.22.2021 By Monica Watrous Aqua Culture Foods set to launch first commercial products early next year.Read More
Retail demand for mollusks on the rise 09.15.2021 By Andy Nelson Lost restaurant business made a big impact on mollusk sales at retail.Read More
Sponsored By MOWI Video: Experience the MOWI® Atlantic Salmon 09.13.2021 MOWI® is ASC’s Global Standard for Farm-Raised Atlantic Salmon. It comes in a convenient transparent packaging to show the complete cut.Read More
Meeting consumer expectations with sustainable seafood 08.20.2021 By Andy Nelson Consumer interest in seafood sustainability was on the rise before COVID Read More
Tyson to shutter seafood processing plant 08.16.2021 By Joel Crews LD Foods plant employs 62 workers.Read More
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