FMI – The Food Industry Association has two webinars scheduled in the upcoming weeks focused on trends in produce and seafood. 

The right merchandising can make all the difference when it comes to selling fresh seafood.

Cod and pollock are among the tried-and-true workhorses of the retail seafood world. But that doesn’t mean producers can’t come up with new and interesting ways of presenting and marketing them.

Consumers are seeking information beyond simple source claims, and more like stories of the fishermen, producers and others along the path from sea to supermarket.

Seafood, when sourced from the right areas and handled properly, is among the safest fresh foods in the industry.