More Americans seek foods for digestive health 04.14.2022 By Jeff Gelski Nearly three-quarters of those surveyed by the International Food Information Council ranked digestive health highly.Read More
Tate & Lyle sells majority stake in primary business unit 04.01.2022 By Jeff Gelski KPS will hold a 50.1% interest in a new company called Primient.Read More
Food packaging price hikes to continue 03.31.2022 By Jeff Gelski Energy costs, e-commerce sales and the war in Ukraine are all factors.Read More
Ingredion creates clean label menu guide 03.25.2022 By Jeff Gelski The guide explores trends underpinning clean label growth, how to capture the business value of clean label and how to extend menu options with ingredient innovation.Read More
ADM introduces PearlEdge coloring line 03.24.2022 By Jeff Gelski Derived from natural sources, the coloring works in various applications.Read More
Louis Dreyfus expands plant protein footprint 03.17.2022 By Jeff Gelski An R&D facility in San Francisco will focus solely on the category.Read More
Dawn Foods adds North American VP 03.16.2022 By Jeff Gelski Adam Pawlick to lead product development, packaging development and regulatory teams.Read More
Study: a variety of proteins lowers risk of high blood pressure 03.16.2022 By Jeff Gelski Researchers in China examine eight protein sources.Read More
Economist: prices of baked goods to come down in 2022, 2023 03.03.2022 By Jeff Gelski Russia’s invasion of Ukraine may have only a temporary effect.Read More
The nutritional benefits of regenerative agriculture 02.28.2022 By Jeff Gelski Crops contain more vitamins and minerals when compared to conventional crops.Read More