ADM forecasts trends in alternative proteins 02.10.2022 By Jeff Gelski Fermentation and novel sources like air particles could boost innovation.Read More
Sustainability a driver for majority of consumers 02.09.2022 By Jeff Gelski Percentages rise in United States, Brazil, India, Mexico and United Kingdom.Read More
IRI takes deep dive into breakfast behaviors 02.04.2022 By Jeff Gelski Consumption in the a.m. may be a snack, a fuel-up or a full breakfast.Read More
Consumers confused about portion, serving size definitions 01.28.2022 By Jeff Gelski Less than half of respondents correctly identify definitions.Read More
Study: patients who eat bread, legumes have less severe Covid symptoms 01.21.2022 By Jeff Gelski Researchers point to gut benefits as possible reason for the results.Read More
McCormick, Campbell make global sustainability index 01.20.2022 By Jeff Gelski Corporate Knights assesses nearly 7,000 companies and chooses top 100.Read More
UK survey: consumers not keen on lab-grown meat 01.13.2022 By Jeff Gelski Plant protein fares much better. Read More
Puratos boosts probiotic capabilities with acquisition 01.12.2022 By Jeff Gelski THT supplies probiotics in bulk or finished products. Read More
IFC: sustainability, health, e-commerce trends to watch 01.10.2022 By Jeff Gelski IFIC gives its forecast for the year ahead.Read More
Heat-stable postbiotics: a new option for baked goods 12.29.2021 By Jeff Gelski Being heat-stable, they may be more applicable to baking than probiotics.Read More