Cell-based fish company BlueNalu closes $60 million in financing 01.20.2021 By Jeff Gelski BlueNalu plans to launch mahi mahi and bluefin tuna.Read More
Clarity in sustainability claims still needs improvement 12.31.2020 By Jeff Gelski Alerting people to web site information may help.Read More
Fruity and functional flavors trending for 2021 12.28.2020 By Jeff Gelski Nostalgic flavors like vanilla, honey and peanut butter gaining momentum.Read More
FDA issues warning letter to Whole Foods for misbranded products 12.28.2020 By Jeff Gelski The action comes after the retailer recalls 32 products due to undeclared allergens.Read More
Flavor and protein makes chickpeas ideal meat substitutes 12.16.2020 By Jeff Gelski A neutral taste attracts the interest of startup companies and investors.Read More
Barry Callebaut notches gains in reducing deforestation 12.04.2020 By Jeff Gelski The company’s Forever Chocolate Report also gives details on efforts on battling child labor, farmer poverty.Read More
New wheat variety grains up to 12% bigger 12.02.2020 By Jeff Gelski The increase in yield could help the food industry meet global food demand.Read More
Danone targets huge cost savings 11.23.2020 By Jeff Gelski A ‘local first’ program includes eliminating up to 2,000 positions.Read More
Global cannabis market could reach $95 billion 11.23.2020 By Jeff Gelski Euromonitor forecasts market to grow to $95 billion from $28 billion.Read More
Univar to distribute EverGrain's barley-based ingredients 11.20.2020 By Jeff Gelski Ingredients in the EverGrain portfolio may be used in baked foods, RTD beverages and plant-based milk alternatives.Read More