The report, “US Grocery Shopper Trends: Finding Value,” utilized responses from over 2,000 primary shoppers in the United States to determine consumer behaviors and sentiments amid inflationary challenges.

Products Target is lowering prices on include milk, meat, bread, soda, fresh fruit and vegetables, snacks, yogurt, peanut butter and coffee, among others.

Gelson’s Markets has expanded its use of Invafresh’s AI technology to include instore production and centralized kitchen operations.

Walmart executives expect more of the same in the second quarter after the introduction of Bettergoods, a line of about 300 private label products.

Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.

In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.

Some changes to food safety regulations and processes that could be afoot following full deployment of FSMA Section 204 include a more risk-based approach to food safety management.

The Relex approach includes determining the necessary safety stock, projecting future spoilage risk, and accurately estimating the inventory position of challenging items like fruits and vegetables.

Much of summer seafood sales are impulse purchases of grilling items, cold salads, dips, and grab-and-go picnic type items.

About 98% of the grocery sushi Hana Group sells is made fresh instore by trained sushi chefs.