Grocers close meat and seafood counters to reallocate resources 03.20.2020 By Emily Park Some grocery stores across the US and the world are closing their meat and seafood counters.Read More
Norwegian industry ensures seafood supply amid coronavirus 03.18.2020 By Emily Park The Norwegian Seafood Council announced that produces and transporters are aiming to keep up the supply of seafood in Norway and abroad.Read More
Poke bowls tap into the fresh perimeter 03.17.2020 By Andy Nelson Poke bowls are affordable and trendy at the same time.Read More
Mowi debuts MOWI Pure salmon 03.12.2020 By Emily Park Seafood company, Mowi, announced the launch of its new global brand, MOWI Pure, a Norwegian Atlantic salmon brand. Read More
Sustainability a factor of increased consumer desire for seafood 02.25.2020 By Andy Nelson Consumers across all age groups want to increase their seafood consumption in the coming year more than other food groups.Read More
SeaPak launches ‘Chopped at Home Challenge’ for consumers 02.19.2020 By Emily Park SeaPak Shrimp & Seafood Co. is hosting a Chopped at Home Challenge giving consumers a chance to win a grand prize of $5,000 and a year’s worth of SeaPak products Read More
Corbion’s new ingredient enhances Listeria protection for fish 02.19.2020 By Sam Danley New offering earned the Food Tech Innovation Award at Fi Europe. Read More
Meijer launches instore sushi and craft beer bar concept 02.14.2020 By Emily Park A Meijer store in Brighton, Michigan, opened a sushi and craft beer bar Feb. 7.Read More
Rich Products buys pizza, seafood, baked goods properties 02.11.2020 By Keith Nunes Company completes three transactions in pizza, seafood and baked foods manufacturing.Read More
Plant-based seafood maker gets big investment boost 01.15.2020 By Sam Danley Good Catch raises $32 million in funding round.Read More