For retail seafood departments, Fortune Fish & Gourmet, Bensenville, Illinois, markets yellowfin tuna steaks and portions, tuna loins to-cut in store, tuna and swordfish tray packed portions, swordfish steaks and portions and swordfish loins to-cut in store.

A canola Cargill designed for fish cultivation has been approved by the U.S. Department of Agriculture.

Ruleau Brothers Inc. is recalling a whitefish pate product that may contain undeclared allergens.

We sat down with Deb Kreider, director of meat and seafood at Carlisle, Pennsylvania-based GIANT Food Stores, for an exclusive look at how the East Coast chain sets its stores apart through innovative seafood merchandising.

Publix announced this week it is furthering its collaboration with to organizations to identify issues impacting sustainability in the seafood industry.

Retail prices for beef, pork, seafood and vegetables are all higher than last year at the same time, but poultry prices are lower.

Washington, D.C.-based Blue Circle Foods has always only sold cod certified by the Washington, D.C.-based sustainability watchdog group Marine Stewardship Council, says David Pilat, Blue Circle’s vice president of business development.

The National Fisheries Institute is working with IBM's Food Trust blockchain-enabled system to begin a comprehensive seafood supply chain traceability pilot program

Tilapia remains a solid top 10 category performer when it comes to retail consumption and sales, and it’s not uncommon to see it in the top 5, says Bob Tate, national sales manager for Miami-based Aquabest Seafood LLC.

Rainbow trout, long a favorite of fish connoisseurs, has begun swimming a little closer to the surface of consumer consciousness, says Peter Fritsch, president of Palmyra, Wisconsin-based Rushing Waters Fisheries.