The Mediterranean diet is the top diet heading into 2019, according to U.S. News & World Report

Midwestern retail chain Hy-Vee has is partnering with two of its seafood suppliers and FishWise to improve traceability and social responsibility.

A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to researchers from Penn State and other schools.

Sustainable seafood specialist Blue Circle Foods  has made an addition to its line of products exclusive to Whole Foods Market.

Sustainable seafood leader FishWise will host a free webinar for retailers and others along the supply chain on social responsibility.

A diet rich in fish can help reduce asthma in children, according to a new study.

A noodle product made from pollock and produced by Trident Seafoods won first place in the retail category at the 26^th Annual Alaska Symphony of Seafood.

Mindful choices, mini meals driving product development, according to Innova Market Insights.

Yeast extracts may reduce sodium in soups, sauces and meat.

Early-stage businesses feature innovative products at specialty food show.