Salmon is one of the star performers of the fresh seafood case, and its star continues to rise.

Annual event to honor 207 winners hailing from 37 states, Washington D.C. and Guam, across 17 different food categories.

Crustaceans commonly sold at grocery retail have a mixed record when it comes to sustainable sourcing.

Ease shoppers' minds by making your display as safe and inviting as possible.

Any discussion of halibut and flounder might do well to begin with a simple question: what’s the difference between halibut and flounder?

Colorado-based retail chain Natural Grocers has finished a major revamping of its fresh perimeter meat and seafood departments.

Bensenville, Illinois-based Fortune Fish & Gourmet defines value-added seafood as raw product that has been enhanced with a seasoning, breading, marinade or stuffing to help make consumer meal preparation easier, says Stacy Schultz, the company’s director of marketing and sustainability coordinator.

Mollusk sales for Bellevue, Washington-based Taylor Shellfish Farms have been growing slowly but steadily in recent years, says Bill Dewey, the company’s director of public affairs.

New Wave Foods plans to have a commercially available product in early 2020.

The U.S. National Oceanic and Atmospheric Administration (NOAA) is in the third year of a project to restore tuna and swordfish populations impacted by the Deepwater Horizon oil spill.